The Sam Hayward Room Restaurant

DINNER MENU


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TO START

Soup of the Day £4.25
Served with Homemade Bread

Seared King Scallops and King Prawns £7.95
Melted Baby Spinach - Light Curry - Lime Juice

Warm Duck Liver Salad £6.95
Wild Rocket - Caramelised Strawberry - Orange Segment and Raspberry Vinaigrette

Wild Salmon Mousse £7.25
Escabeche Octopus – Lemon Chilli –Ciabatta Crostini Dill Aioli – Caviar

Caramelised Free Range Belly Pork £6.95
Pineapple Puree – Seared Chorizo –Crisp Halloumi – Balsamic Glaze

Golden Goats Cheese, Potato and Courgette Cake £6.75
Marinated Artichoke – Confit Baby Tomatoes – Red Pepper Coulis


Our menus have been specifically written to ensure you get the full benefit of the local ingredients used and every effort has been made to make your visit a special one.

Good food can take time to produce, especially during busy periods, freshly prepared from the best quality local ingredients, produce and suppliers. We hope any slight delay will not detract from your experience.



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MAINS

Roasted Duck Breast £15.25
Mashed Sweet Potatoes - Green Leaves – Star Anis – Cherry Juice

Roast Free Range Pork Fillet £16.95
Melted Savoy Cabbage – Mash Potato - Mustard – Calvados Apple Sauce

Medallion of Fillet Steak au Gratin £18.95
Shropshire Blue – Mashed Potatoes – Horseradish – Mustard

Pan Fried Loin of Venison Sirloin Steak £16.95
Caramelised Banana Shallots – Dauphinoise Potatoes - Cumberland Sauce

Poached Wild Dover Sole Fillet with
King Prawns £18.95
Crispy Fennel – Lemon nosiest potatoes – Waleswska Sauce

Stuffed Crepes with Baby Spinach
and Cream Cheese £13.25
Golden Mozzarella Risotto Balls –Tomato Chilli au Provence – Basil Olive oil


We feel all of the above dishes to be complete. But if you would like something extra, please feel free to order any of the following

Panache Mixed Vegetables
£2.50

Rocket and Parmesan Salad
£2.95

Hand Cut Maris Piper Chips
£2.50

Garlic Bread
£2.50

Cheese Garlic Bread
£2.50

Dressed Salad
£2.50

NB. Nuts or traces of nuts may have been in contact with our foods. Please advice us of any dietary requirements that you may have and we will be happy to help.



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DESSERTS

All our desserts are Homemade

Platter of Local Artisan Cheeses £6.50
Served with Fresh Celery, Grapes and Water Biscuits

Crème Caramel a l’Orange £5.25
Served with Shropshire Cream

Poached Plums £5.95
Served with White Chocolate Sauce and Sorbet

Baileys and Vanilla Cheesecake £5.25

Crepes Suzette au Flambé £4.95
With Vanilla Ice Cream

Blackberry Crème Brule £4.95
With Homemade Shortbread Biscuit


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AFTER DINNER DRINKS

Why not relax after your meal with a hot beverage or a Liquor Coffee

Espresso
£2.25

Cappuccino/Café Latte
£1.95

Pot of Tea or Cafetierre Coffee
£1.50

Speciality Tea
£1.95

Liquor Coffees are all served at your table and served with Shropshire Cream and Local Coffee £4.50 each

Irish Coffee (Jamesons)
Russian Coffee (Smirnoff)
Calypso Coffee (Tia Maria)
Jamaican Coffee (Captain Morgan’s)
Highland Coffee (Bells)
Café Royale (Courvoisier)
Seville Coffee (Cointreau)
Baileys Latte


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Please contact the Duty Manager if you have any questions regarding allergies and GM foods’

The Lion Hotel supporting Local Produce and Suppliers

Burlton Lane Farm, Telford

Louis Davies Butchers, Shrewsbury

West Felton Farm, West Felton

Shropshire Dairies, Shrewsbury

Made in Perigold, Shrewsbury

Aroma Coffee, Shrewsbury

Woodwards, Walsall

Appleyards, Shrewsbury

M & J Seafood, Smethwick

Delice De France, Stone

Russell Hume Butchers, West Mids

Tyrrells of Leominster Setonaikai, Shrewsbury

Steve Guyatt Butchers, Shrewsbury

Willow Game, Shrewsbury